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| 2021-11-17 11:58:22 | onclick： | Drinking coffee and tea may be associated with a reduction in the incidence rate of stroke and demen |
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According to the information provided by Public Library of Science in November 16, 2021, joint research between Chinese and American scientists found that drinking coffee and tea may be related to the incidence rate of stroke (stroke) and dementia (dementia) (Coffee and tea drinking may, tea). Relevant research results were published on the website of PLoS Medicine on November 16, 2021 - yuan Zhang, Hongxi Yang, Shu Li, Wei Dong Li, Yaogang Wang. Consumption of coffee and tea and risk of developing stroke, dementia, and poststroke dementia: a cohort study in the UK Biobank. PLoS Medicine, 2021, 18 (11) : e1003830. Published: November 16, 2021. https://doi.org/10.1371/journal.pmed.1003830. Researchers from Tianjin Medical University and Yale School of public health participated in the study. The study of healthy people aged 50-74 shows that drinking coffee or tea may be related to reducing the risk of stroke and dementia, and drinking coffee can also reduce the risk of dementia after stroke.
Stroke is a life-threatening event that causes 10% of deaths worldwide. Dementia is the general name of symptoms related to the decline of brain function. It is a global health problem with high economic and social burden. Post stroke dementia is a condition of dementia symptoms after stroke. Yuan Zhang and colleagues from Tianjin Medical University in China studied 365682 participants from UK Biobank who were recruited from 2006 to 2010 and tracked them until 2020. Initially, participants reported their coffee and tea intake. During the study period, 5079 participants developed dementia and 10053 experienced at least one stroke.
People who drink 2-3 cups of coffee or 3-5 cups of tea a day, or 4 - 6 cups of coffee and tea at the same time, have the lowest risk of stroke or dementia. People who drank 2-3 cups of coffee and 2-3 cups of tea per day had a 32% lower risk of stroke (HR, 0.68, 95% CI, 0.59-0.79; P < 0.001) and a 28% lower risk of dementia (HR, 0.72, 95% CI, 0.59-0.89; P = 0.002), compared with people who drank neither coffee nor tea. Drinking coffee alone or tea at the same time can also reduce the risk of dementia after stroke.
The UK biological sample bank reflects relatively healthy samples relative to the general population, which may limit the ability to summarize these associations. In addition, people with dementia or stroke are relatively few, so it is difficult to accurately predict the incidence rate in larger populations. Finally, although drinking coffee and tea may help prevent stroke, dementia and post-stroke dementia, this causal relationship cannot be inferred from the association. "Our results show that moderate consumption of coffee and tea, alone or at the same time, can reduce the risk of stroke and dementia," the researchers added.
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